Riding the French Vegan Wave

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« Je suis Végé » (I am Veg) event day in Montpellier. My sign says « Veronique, vegan since 2006, vegan coach, 46 years old. »

 

When I moved back to France two years ago this month, I did feel depressed for a while. I came from Los Angeles where you can find over 80 vegan/vegetarian restaurants and a vegan store, and moved to Nimes, bullfighting city on top of it with… well… nothing!

 

But about a year ago, something started happening in France. My first taste of French veganism was going to Paris and see several vegan restaurants as well as a vegan store, « Un Monde Vegan », which then had that one location in Paris. But Veganism has been growing exponentially in France. They have opened a second physical location in the other major city of Lyon in the center of the country and another is planned in the south; they also have had an online store for a long time.

In fact, activism in France is actually old. Americans and others are just not that aware of it. Since the 1990s, an antispiecist group has been publishing the « Cahiers Antispécistes » (Anti speciesist files) which has numerous articles on animal rights, veganism and of course antispeciesim but also translate articles from famed foreign figures. Activist associations like the Fondation Bardot (Brigitte Bardot is of course famous as an actress and for campaigning with Captain Paul Watson), L214, 269Life France, FUDA, and many others have been working on behalf of animals for either a long time or since more recently. One of my best friend is a French vegan of almost 40 years and I actually met her at the 2011 Animal Rights Conference in Los Angeles, of all places.

About a year ago, we all noticed something changing. Television programs started looking into vegetarianism and veganism from a nutritional point of view. These early programs repeated the old myths: veganism good for everyone, but not good for kids, combine foods, and other non-sense. Then it started progressing with more programs addressing vegans directly and their lifestyle, at first as weird. Then, thanks to the French association L214 and their under cover footage of several slaughterhouses (the last one just a few days ago!), newspapers and televisions started talking about it and millions of people were exposed to the cruelty of French slaughterhouses. A lot had thought until then that it was done « humanely » for the animals (of course we know there is no such thing).

The first catalyst was the declaration by the World Health Organization about the link between processed meat and cancers which really got the media going.

I organized a vegan dinner in a French Lebanese restaurant (which had only a few vegetarian options) in Nimes. The owner was very opened to the idea and we had our first all vegan dinner in a restaurant with 22 people (counting the dog). She borrowed my cookbook from French vegan chef Marie Laforet and devoured it. She has since modified her menu to include more vegan, vegetarian and even gluten-free options, clearly marked.  L214 and the French Vegetarian Association (I’m a delegate and member of the dietary committee) has been doing it for a long time with the « Vegorestos » and their « Vegan places » notably and delegates of the Association Végétarienne de France organizing things in their area. But the revelations in the slaughterhouses have been a catalyst for change in a major way. Only last Thursday, I joined a national campaign of awareness in front of the notorious Alès slaughterhouse to hold vigil for the animals (who we could hear) and facing angry animal farmers. This was done in front of 33 slaugherhouses accross the country and organized by the abolitionist association 269Life France.

I have in fact never been more busy since I moved back to France with almost an event every week, sometimes several on the same days, from anti bullfighting, anti vivisection, days for the abolition of meat, vegan days, marches to close slaughterhouses, marches against speciesism like the one in Geneva with people from France, Switzerland and Belgium (and beyond), a table at Organic chain « BioCoop » (which unlike Whole Foods is really 100% organic and with tons of vegan products) to Anti Speciesist days (as I did yesterday), there is never any time to be bored.

At the same time, more and more restaurants and places offer vegan options. Just in my little (pro-bullfighting) city of Nimes, besides the restaurant « L’harbousier » where I did the vegan evening, I recently discovered a little restaurant in the heart of the city which has started including a « vegan burger menu with fries and a drink » on their regular menu. I almost fell on my butt! I discussed with the owner who was present when I saw it and expressed how happy I was to see this for all vegans in the city. Her answer was « we have to serve everyone ». And lastly, vegan restaurants are opening all over the country. We have one coming in September here in Nimes!

Big chains are now offering vegan prepared food (vegan nuggets, vegan falafel, etc.), they know where this is evolving and they are usually a good thermometer of changes in people’s purchases. I just learned that another big chain should be offering vegan cheese but haven’t seen it yet. But I’m sure it will be soon. It is to be noted that they often use the term « vegetarian » as it is more understood in France. But it’s technically vegan. The terms vegetarian and vegan tend to be still interchangeable as the word vegan is an Anglo term.

Finally, on top of all the good things above, a very popular journalist, Aymeric Caron, went from vegetarian to vegan and published a book called « Antispéciste » (antispeciesist) which sold 40,000 copies according to BFM TV which is a news station similar to MSNBC. His book was part of a debate in which he defended his position extremely well in a very watched TV show for over an hour. His book is a serious game changer and gives credibility to veganism and antispecism even more. And L214 keeps on uncovering what’s going in slaughterhouses and finally a vegetarian-vegan/culinary magazine is at last available in all bookstores! it’s called « slowly veggie » and tries to push people towards vegan food in a convivial and delicious way, which is smart as we are a big food nation. The pictures of recipes are absolutely beautiful and mouth-watering and even the few vegetarian recipes are mostly easy to veganize. They clearly try to move people from vegetarian to 100% plant-based and they prove to the general population, which tends to still think « but what do you eat? » that we don’t just eat salads.

I have been roaming bookstores every day in the past few months because I constantly find articles which address either veganism, ethical issues about animals, vegan trends, nutritional aspects of plant-based eating (in a more and more positive and supporting way) and I just found a psychology magazine talking about the work of slaughterhouse workers and how it affects them. The national daily and weekly newspapers and magazines « Libération« , « Marianne » and « Paris Match » as well as « Charlie Hebdo » (which has been doing it forever) have now pro-animals journalists on their staff and write things nearly every week, whether it is about the latest scandals in slaughterhouses or animal agriculture to the benefits of plant based eating. Even the southern newspaper « Midi Libre » which is pro-bullfighting had 2 full pages about the latest slaughterhouse scandal with an interview of the co-founder of L214!!! Once again, this would have been unthinkable only 2 years ago! It is simply astonishing.

I myself have been on radio 3 times to talk about veganism, anti speciesism and the scandals of slaughterhouses notably on France Bleu Gard Lozère and the journalist even called me Thursday night to warn me about the « angry » farmers coming to the Alès slaughterhouse to confront us.

Lastly, the general population’s reaction to just what we do as activists has also evolved. I see more and more people coming to say that they agree more and more with us, have changed their lifestyle, or are transitioning to a more ethical lifestyle. I don’t have yet statistics in the number of vegans and vegetarians in France, but L214 has seen its membership explode in the last few months and they get messages all the time from people who have changed, from former hunters to just non vegans making changes. The successes of the Veggie Pride (which was created in Paris and later picked up by the New Yorkers) and Veggie World this year, with tons of participants and thousands of people are clear signs of the changes happening.

At the French Vegetarian Association (which is in fact vegan), we get asked for help constantly in finding vegan doctors and dietitians for adults and kids alike! The AVF lists vegan and vegetarian as well as veg friendly restaurants all over the country. L214 even has a list of politicians who either support or are against animals so people can vote with their conscience.

I could go on and on but this is truly an exciting time to be in France. And if you want to visit, I think you will find the country a lot more open to veg opinions and offers of plant-based options in restaurants.

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Vegan evening at the restaurant « L’harbousier » a few months ago in Nimes.

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© Copyright July 2016 – Vegan Empowerment/Veronique Perrot – All rights reserved. Unauthorized use and/or publication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given with appropriate and specific direction to the original content

Interview with Will Tuttle, author of the international best-seller "The World Peace Diet"

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With Will and Madeleine Tuttle in Geneva (Switzerland)

 

 

 

 

 

 

 

 

 

 

Note: This interview was translated in French and can be found here.

VP: You are very well known internationally in the vegetarian and vegan communities and you received numerous awards. Would you tell us a little bit about yourself as your work is not well known in France yet.

Will: My spouse Madeleine and I have been traveling now for over 20 years, presenting between 100-150 events annually, promoting vegan living throughout North America, as well as in Europe, Asia, and Australia. I’ve been a thriving, joyful vegan for 35 years now, and I’m most well-known for the best-selling book I wrote, The World Peace Diet, which has been published now in 15 languages. Earlier in my life, I was a Zen monk in Korea, and then I was an academic, with a Ph.D. from the University of California, Berkeley, focusing on educating intuition (and strongly influenced by Bergson), as well as being a professional pianist and composer.

Many others (like you Veronique!) are also contributing in beautiful ways to the benevolent vegan (r)evolution that is happening. The World Peace Diet is unique in that it gives the truly big picture of the ramifications of our routine mistreatment of animals for food, including the spiritual, emotional, cultural, historical, health, environmental, and other dimensions, so that people can grasp the enormity of both the problem and of the opportunity we have today. As more people go vegan, we will see an absolutely massive positive shift in health, happiness, sustainability, and cultural creativity. There’s nothing more important anyone can do than to make an effort to understand the ramifications of our food choices. That’s why, I believe, sales for The World Peace Diet have been so strong, and why it continues to be published around the world in other languages as well.

VP: Your book “The World Peace Diet” is a major international best-seller and is finally translated in French. What made you want to write it in the first place?

Will: In writing The World Peace Diet, one of my inspirations was to bring our culture’s routine mistreatment of animals for food and other products from the periphery of cultural concerns to the very center—to help people understand that the mentality of violence required by our most basic action—eating—is the spinning fury, hidden at the core of our culture, that generates the crises and problems we face both individually and collectively. Switching to a plant-based diet for ethical reasons is the ultimate spiritual statement in a culture such as ours that routinely and relentlessly kills over hundreds of millions animals daily for food. I feel it’s essential to bring the spiritual dimension to the vegan movement. This is the foundation of ethics, justice, and vegan living—awakening our inherent compassion and wisdom, questioning the indoctrinated disconnectedness that our culturally-imposed meal rituals impose on us, and changing our behavior to reflect our natural, deeply-held human values of respect, cooperation, and caring for others. We all know that we reap what we sow, and we all know that nonhuman animals are capable of suffering.

Going vegan is both a cause of and an effect of spiritual growth. As we nurture our bodies with organic, whole, plant-based foods, we cleanse internally, and our mind and emotions can relax, and we naturally begin to feel and understand directly the interconnectedness of all life. This essential awareness lives in all of us, waiting to be awakened. That is the spiritual journey we are on, whether we know it or not, and it is intimately connected to vegan living. As we travel and talk with folks all over the world, we hear this a lot: many have told us that upon going vegan, unexpected positive internal shifts happened, and they feel more confident, relaxed, at peace, and at the same time, a greater awareness of the underlying violence and deceit in our culture. There is a lot more on this of course in The World Peace Diet.

 

VP: Being your student, I have read your book several times and the chapter I still prefer is the one on Sophia. Would you explain a little what you’re talking about in this chapter.

Will: Yes, Chapter 7 is entitled “The Domination of the Feminine” and it cites two prime examples: the hen and the cow. “Dominating others requires us to disconnect from them.” Humans dominating animals and also men dominating women: this mentality of domination is probably the biggest mistake we humans make. It plays out in relationships between men and women, and also in many other ways as well. Domination requires disconnection and also reduction. Most women know how it is to be looked at as “meat” and as men, we are taught early on to look at women in that way, as we are taught to look at certain animals as well. I would not say, though, that it is easy for our species to disconnect. We have to be forced into it. I refer to a crucial aspect of our innate wisdom as Sophia, who was the Greek goddess of wisdom. This sacred feminine wisdom is brutally suppressed by forcing us as children to participate in mealtime rituals of eating blood and violence. We’ve got to remember the ferocity of the ritualized programming we have all endured. It’s tremendously powerful. From the time we lose our mother’s breast, we are forced to eat the flesh and secretions of abused animals in the most significant and relentless rituals in our culture: our daily meals. Veganism is essentially the resurrection of the feminine wisdom of Sophia within all of us, the wisdom that protects life and nurtures our children and cares for the health of our communities and our Earth.

 

VP: Would you tell us about one of the personal stories you mention in your book?

Will: In Chapter 14 of The World Peace Diet I describe how I went fishing, caught a couple of fish, and then had to repeatedly slam them against the floor to kill them. Looking back on it now, 40 years later, I can see that it definitely was a seminal moment in my life. I was quite an avid fisher in my youth, and was always proud when I caught some fish. When I went fishing within the new context of the spiritual pilgrimage that I went on at the age of 22, I suddenly saw fishing in a whole new light, and saw the cold, cruel violence of trickery and deceit as the blinders fell away. I suddenly felt compassion for the fish I was killing! I never fished again and within a couple of months, never ate fish in my life again either.

 

VP: Do you consider that the foundation for a peaceful world starts with our food?

Will: Our meals of hidden violence are devastating our Earth, torturing millions of beautiful and sensitive animals daily, and laying waste the inner landscape of our thoughts and feelings. The wars, diseases, neuroses, and crimes we see around and within us have their genesis in the wars, diseases, neuroses, and violent crimes we inflict on billions of animals routinely and completely unnecessarily. The basic sense of disempowerment many of us feel to change “the system” derives directly from our daily meals, which are the rituals that keep us as domineering agents of slavery and commodification, enslaved ourselves!

I am seeing increasing numbers of us “get” the message of The World Peace Diet and begin to share it with others, and this is the foundation of the healing of our world and of our culture and ourselves. We will continue to be merely ironic in our quests for peace, justice, and sustainability until we make the connections between animals as beings deserving of respect and these animals as products on our plates. When we authentically come into alignment with our true nature of compassion and wisdom and share this uplifting and liberating understanding with others, we will then be worthy of celebrating our lives on this beautiful and abundant planet. I encourage everyone to make an effort to understand the consequences of our food choices, to teach a community course on The World Peace Diet, and to spread the message of kindness, not just for ourselves, but for all living beings and all future generations. As they say, “We are the ones we are waiting for!”

 

VP: What is the important core message of your book?

Will: The essential message of The World Peace Diet is that the hidden core of our culture is herding animals for food and other products. This requires that everyone born into our culture be injected with a set of behaviors and attitudes that are not in our best interest, and are devastating to animals and to the ecosystems of our Earth. Some aspects of this set of attitudes are the mentality of disconnectedness that every meal requires, as well as the mentality of domination, elitism, exclusivism, and commodification of other living beings, and of the entire living world. Veganism is the most powerful alternative paradigm to our culture’s internal and external disease, because it’s not just theoretical, it’s solidly practical. It touches every dimension of our life: our meals, our clothing, our entertainment, and ultimately, the way we think about all others in our life. Veganism is the polar and transcending opposite of our Western culture, and it is what will, ultimately, heal that violent, oppressive, and suicidal mentality and its endless woes, and usher in a new world of undreamt possibilities of freedom, equality, and fraternity for all. We don’t have to fight against the old paradigm, though! That gives it more strength! Instead, we are called to focus on the positive changes we yearn to see, and to embody them in our thinking and behavior, and share them creatively with everyone we can.

VP: L’Association Végétarienne de France (note: The French Vegetarian Association in fact promotes veganism) is involved with the Cop 21 climate conference in Paris, what message would you like to give to all the participants of this climate conference.

Will: Victor Hugo is credited with saying that nothing is more powerful than an idea whose time has come. There is mounting evidence that global climate change may well bring an inconceivable catastrophe to humanity and to the Earth within the next century. It turns out that the main driving force behind global climate change is also behind human disease, environmental pollution, massive animal cruelty, and the whole range of dilemmas we are attempting to solve. The routine confinement and slaughter of millions of animals every day for food is catastrophic and must be explicitly addressed at COP21.

The most forcibly ignored cause of global warming is eating meat and dairy products; it’s the greatest source of nitrous oxide, a greenhouse gas 297 times more powerful than carbon dioxide, as well as methane gas, which is 30 times more powerful. The science on this is unequivocal, and in addition, eating animals requires massive amounts of fossil fuel inputs, directly pumping carbon dioxide into the atmosphere. We are transporting over seventy percent of our corn, soybeans, oats, and other grains to animals, pumping water to irrigate these fields, manufacturing millions of pounds of fossil fuel- based fertilizer and pesticides, and housing and slaughtering billions of animals yearly. The end result of all this is that while it takes only two calories of fossil fuel to produce one calorie of protein from soybeans, and three calories for wheat and corn, it takes 54 calories of fossil fuel to produce one calorie of protein from beef.

The primary driving force behind deforestation is cattle grazing and clearing land to grow soybeans and other grains to feed factory-farmed chickens, pigs, and fish. This is a further major contributor to global warming. In addition, sixty percent of our fish are now factory-farmed, causing severe water pollution and genetic damage to wild fish populations. Our limitless demand for fish that are used for feeding factory-farmed fish, birds, and mammals has brought our oceans to the brink of collapse. As the threat of global climate destabilization grows, we will hopefully begin to realize that the most effective way to reduce greenhouse gas emissions (and environmental pollution) is to reduce meat and dairy consumption.

Research has also revealed that buying locally grown meat, eggs, and dairy is not significant in its impact on our carbon footprint. Additionally, as the recent documentary Cowspiracy demonstrates, eating “free-range” and “organic” meat, dairy, and eggs does not substantially reduce greenhouse gas emissions, because free- range cattle, for example, are not fattened as quickly as feedlot cattle, so they cause a greater greenhouse gas footprint in many cases.

To their credit, more journalists are coming forth, encouraging people to reduce meat and dairy consumption to save the Earth from climate break- down. Let’s amplify their call! The situation is critical. As the Worldwatch Institute has bluntly concluded, “It has become apparent that the human appetite for animal flesh is a driving force behind virtually every major category of environmental damage now threatening the human future.”

 

VP: I know you travel a lot around the world giving lectures to packed rooms. What would be a message you would give to a French audience?

Will: The main message of The World Peace Diet is to make essential connections that haven’t been made before. We have all been taught to disconnect and to practice disconnecting by our culturally mandated food practices. My work is to address this nearly invisible mentality of exclusion and its effects from many perspectives—the historic, psychological, sociological, spiritual, and ecological. What I say is not new. Pythagoras, Buddha, Da Vinci, Tolstoy, Einstein, Schweitzer, Gandhi, and many others have all said the same things, but more as aphorisms. The World Peace Diet is the first book to go into the connections in depth and show the big picture of our culture.

I feel that French people have, in many ways, a natural affinity to the vegan message. The French people are known for their sense of respect for nature and for their love of fine cuisine and their sensitivity to the romantic and loving aspects of life. Vegan living embraces and nurtures all these dimensions of our life, and also contributes to more healthy familial and social relationships. The French Revolution exemplified the idealism that the French people are capable of, and again, veganism is a deep and heartfelt dedication to the ideals of liberty, equality, solidarity, and caring, all of which are dear to the hearts, historically, of the French people. There is also the spiritual yearning that has characterized many aspects of French culture. To grow spiritually, we are called to question the official narratives of violence, and understand our cultural programming. This has been taught by Voltaire, Rousseau, Pascal, Camus, Sartre, Hugo, de Beauvoir, Bergson, Comte, Teillhard de Chardin, Durkheim, Weil, and many other remarkable French philosophers and writers.

 

VP: Thank you Will for all your inspiring comments. Is there anything you would like to add?

Will: Until we become aware, it’s difficult to change, but with awareness, we can grow in wisdom and contribute to a healthier and more harmonious world. The World Peace Diet points out the roots of our dilemmas and suffering, hidden in plain sight. Its main message is that we have been deceived by our cultural conditioning into seeing ourselves as essentially predatory, and by relentlessly eating like predators, we have created predatory economic and social institutions that create enormous suffering. When we awaken to our true nature, we see clearly that our greatest joy and satisfaction come in blessing, cooperating, creating, giving, encouraging, loving, protecting, and caring. We see the interconnectedness of all living beings, and can awaken to the deep spiritual truths that bring authentic freedom.

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© Copyright January 2016 – Vegan Empowerment/Veronique Perrot – All rights reserved. Unauthorized use and/or publication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given with appropriate and specific direction to the original content

Do we need Klaatu to wake up humans?

Michael Rennie as Klaatu in the classic 1951 Science-fiction movie
Michael Rennie as Klaatu in the classic 1951 « The Day the Earth Stood Still »

Dialog from the movie « The Day the Earth Stood Still » (the original):

Secretary Haley: « Now that you understand the situation more clearly, perhaps you’d like to discuss it with the President. »

Klaatu: « I will not speak with any one nation or group of nations. I don’t intend to add my contribution to your childish jealousies and suspicions. »

Secretary Haley: « Our problems are very complex Klaatu. You mustn’t judge us too harshly. »

Klaatu: « I can judge only by what I see. »

Secretary Haley: « Your impatience is quite understandable. »

Klaatu: « I’m impatient with stupidity. My people have learned to live without it. »

Secretary Haley: « I’m afraid my people haven’t. »

This 1951 classic directed by the legendary director Robert Wise is one of my favorite movies of all times (forget the more recent version with Keanu Reeves which was horrible). This movie is not great because of its old special effects or just the wonderful actors, it’s because of its message: Evolve or die! and the numerous sub-messages in the movie which set it largely apart from others of its time.

Why this movie’s message matters to me.

In our world today, we are dominated by forces who dictate to us who we need to be without regards for any consideration of our true natures. These forces are hell bent on expanding their psychotic moral schizophrenia to as many of us as they can by keeping us docile with toxic and dead foods, drugs, brainwashing entertainment which serve to keep us numbed (and dumbed) down and with the help of puppet politicians who are really serving a hidden elite of wealthy individuals who are addicted to power and greed.

We are dominated by a tiny percentage of oligarchs all over the world who pass whatever laws they want about our food, our production systems, GMOs, repressive police, their war addictions, etc.

Each day, we wake up to information overload. We are monitored from the moment we are awake through our televisions, smart phones and now we might even have to worry about Amazon using drones to ship our book purchases (which would destroy competition for even more small businesses – are there any left?).

So what’s next? Pills to make us like whatever corporations want us to buy? They already own us as consumers just through advertising alone (turn off the damn TV!). They also are in fact trying to patent our DNA which I guess would give them total control over our bodies even though some people try to oppose it. They force our kids to get vaccinated and they brainwash them into getting addicted to animal flesh and secretions.

As the website Energy Grid said very well on their home page:

« Despite living in « the free world », there are very few free men and women walking around in our democracies. Very few indeed. This is because some men and women have a human failing that drives them to want to manipulate others for the sake of power. That manipulation has enslaved humanity throughout most of its history, and still presents the most ominous threat to democracy. »

 

So, what are we left with?

Here comes the Vegan revolution (which I could rename the Klaatu revolution just for the purpose of this article). This is the only revolution which can potentially free us. Do we need some external extra-terrestrial force to make humans evolve to avoid obliteration, as the movie clearly demonstrates? Or can, you ask, Veganism be a solution to all this maze of control over our freedom to think?

Until we have the courage to recognize cruelty for what it is – whether its victim is human or animal – we cannot expect things to be much better in this world… We cannot have peace among men whose hearts delight in killing any living creatures.
~ Rachel Carson (1907-1964)

As Amy Goodman of Democracy Now! once said: « We need a media that covers grassroots movements, that seeks to understand and explain the complex forces that shape our society, a media that empowers people with information to make sound decisions on the most vital issues of the day: war and peace, life and death. Instead, the media system in the United States, increasingly concentrated in the hands of fewer and fewer multinational corporations, spews a relentless stream of base « reality » shows (which depict anything but reality), hollow excuses for local news that highlight car accidents and convenience store robberies larded with ads, and the obsessive coverage of traffic, sports, and extreme weather (never linked to another two words: climate change). Perhaps most harmful of all, we get the same small circle of pundits who know so little about so much, explaining the world to us and getting it so wrong. »

Amy is right (too bad she doesn’t cover Vegans however) and indeed Veganism, as well as other social movements, has grown because of people-powered media who have been able to get around the mainstream corporate propaganda and its destructive agenda. That growing awareness is fueling a growing activism around food justice, animal rights, environmental issues and other social issues. Let’s not forget that, despite being crushed, the Occupy Movement was able to survive several months through independent grassroots activism and public powered media. Others, like the Black Lives Matter movement, are creating change. And the LGBT movement just won the right to marriage equality. These movements are all fueled by people armed with only cell phones, social media and determination. The vegan/animal rights movement has proven that it can do the same but not until we stop fighting with each other over ridiculous things. Our biggest enemies are not the animal abusers, it is us when we are divided.

Issues around food are being discussed all over the world by more and more people and choosing a plant-based diet or go full-fledged vegan is the biggest tool of power we have against those who seek to control us. And the reason is that we become AWARE and INFORMED about, not just animal rights, but every other social issues and stop relying on what is being taught or told to us. We connect all the dots and get out of the imposed veil of ignorance on our minds, or as Will Tuttle calls it, the « herding mentality ».

We will never have real democracies through just the tool of voting at the booth (and I’m not saying we shouldn’t vote, I’m not Russell Brand! and I love Bernie Sanders for many reasons, most notably his record of integrity, oh well I had to say it!) but voting for someone, even an honest man or woman, is just the tip of the iceberg and doesn’t create any real change unless people keep being active after the votes and push for change as a mass movement. It is too easy to think that « well, we voted, that’s all I need to do. » We saw the result of that thinking last time. The roots of change come from people changing themselves, not trying to change a failing system which is self-destructive anyway. The powers that be will then be forced to follow after they try to repress us to stay in power. They won’t let go easily (and without causing pain) unless we are a massive force for peace and real change. It starts with, as always, ourselves. The fact that people seem to be turning to Bernie is a symptom of a real possible inner change for the end of inequalities and new values (at least I hope so). And even if Bernie doesn’t get elected, the desire for social change might be under way with or without him. He is just a symbol of it.

Dr. Vandana Shiva would say that saving seeds insures freedom for small farmers from the monsters of Monsanto and she is right. Since we have no control over the powers who control our food systems and try to control our lives (with mass surveillance, now also passed in France after the drama of Charlie Hebdo, the NSA and so on), we need to connect with each other even more than before and build our own communities, our own food gardens, our own sustainable lives and educate others to do the same by teaching them the WHYs of Veganism in a holistic way. Even in France, we talk a lot about veganic agriculture as the solution and we have regular environmental weeks which include a large emphasis on Veganism.

Until most people learn why Veganism is such a powerful tool of inner and outer change, nothing will really change. They can’t win against the police state with weapons. As many before them demonstrated (King, Gandhi, Chavez and many others), violence has never been the answer. But we can be non-violent and still resist while promoting change and give tools to others to become more independent themselves. Imagine what is possible.

As my friend Butterflies Katz once said about the Gentle World community: « Since then, the experience of living with Gentle World has transformed me into someone who is much different from the person I would have been had we not joined paths. My personal transformation has taken me from being a suburban, consumerist, superficial person – to a country girl, a naturalist who tries to live at one with her environment, and a non-consumer, a recycler and conservationist. »

In today’s economy, this is nothing short than a huge challenge (and dream) for a lot of us. I know that I depend on my own government financially at the moment. I am awfully aware of it. But I’m also aware that I need to seek solutions to this corporate/government slavery which, on the one hand allows me not to be on the street but on the other hand gives me very few ways for being independent.

I had friends recently who suggested that we take over some old abandoned villages in France. I thought this was a brilliant idea. Let’s create vegan communities in these beautiful locations, left behind by people who needed work and abandoned them. I bet there are a lot of such small towns in the USA and other countries too which could serve to create vegan communities, independent (at least for the most part) of corporate control and relying on each other for services by using the creativity and the know-how of each of us. Is this an utopist idea? Maybe it seems like it now. But I do believe this is what we will have to do in order to survive the disastrous policies of our corporate owned governments (in wherever country you are).

It has never been more important than NOW for vegans to educate non-vegans, social activists and anyone not yet part of our movement to all the issues of respect for life, environmental, animal ethics, sustainability and how we can achieve it with communities.

We truly need to be the change we want to see in the world. Because no-one is going to do it for us. We are the Klaatus that we’ve been waiting for; the ones who will make the change inevitable.

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Sources:

– Trailer of the classic (must see) movie « The Day the Earth Stood Still »

– Robert Wise about the movie on the AFI website

– Manipulation of the People — The Rudiments of Propaganda
John Smith—09/2003 (updated 09/05)

– 1,000,000 people against forced vaccination – Page on Facebook

– Mandatory vaccination bill for public schools passes California legislature – The Guardian

– The European Union forces GMOs on France – L’Europe autorise les OGM : la France n’a pas la possibilité de s’y opposer

– Interesting book to check out: Trade Is War – The west’s war against the world

– Amazon ships books with drones – Money magazine

– Law on mass surveillance in France: Mediapart.fr

– The 10 Biggest Revelations from Edward Snowden’s Leaks – Mashable.com

– Our DNA being patented – The Guardian

– Finding Community as a New Vegan – One Green Planet

– Vegan and vegan-friendly communities: Libaware

– Life in a Vegan Community by Butterflies Katz – Gentle World

– Black Lives Matter movement’s website.

Village des Possibles (or literally village of what is possible) in Montpellier (France). This video is subtitled in English. The village reunited various associations for the environment, economic justice, « Do it Yourself » workshops and vegan food!

– Will Tuttle’s article « Beyond Herderism » on the IDA website.

DaytheEarthStoodStill

Photos and poster of the movie found on Photobucket.com

© Copyright July 2015 – Vegan Empowerment/Veronique Perrot – All rights reserved. Unauthorized use and/or publication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given with appropriate and specific direction to the original content

Farewell To Steak: Film Review

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The fascinating 2013 documentary called « L’adieu à la viande » (Farewell to Meat) about the consumption of meat in Europe (from Franco/German channel Arte) not only approaches the issue of eating flesh from an environmental aspect but also from the idea of the masculine psychology behind it. Just like American men, European men are conditioned to think that meat makes them strong and more masculine. It is the same old patriarchal thinking that is behind capitalism (from the Latin capita = head) and animal agriculture as well documented by Dr. Will Tuttle in The World Peace Diet.

Read more on The Flaming Vegan

VOTE VEGAN!

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There is a huge debate within the Vegan community as to whether it is a good thing to support non-vegan businesses that offer vegan options or not. There are, I believe, two possible situations with this issue, which may appear contradictory. But read on.

As some of you know, I was born in France, then lived in Los Angeles, California for over 17 years and became vegan there. Being vegan in a big city is so easy. You have tons of vegan restaurants, you can easily find whole foods that you can prepare at home etc… What I noticed, however, is this tendency from some vegans to believe that by supporting non-vegan businesses that have one vegan option, they are encouraging them to promote veganism more. I would like to point out a few facts:

  1. If you purchase from a non-vegan company, you will likely buy from a giant corporation who makes millions or billions of dollars which they use to continue to kill more animals. Do they also need money from vegans?
  1. Several people have reported that companies, like Chipotle for instance, have given them « vegan options » which in fact had animal flesh in them. It happened to me as well a few years ago at another non-veg restaurant when I ordered a vegan burrito and got one with chicken in it. So much for your vegan option.
  1. Why is it that the Animal Advocacy Museum in Los Angeles can obtain free food from Veggie Grill or good discounts for large happenings while a big (supposedly vegan) festival like WorldFest hires El Polo Loco, a large animal killing corporation, to feed its volunteers? Why not make a deal with vegan chains like Veggie Grill or Native Foods which truly support veganism and instead settle for an animal killing industry? This still baffles me and I find it very disappointing and a betrayal for the animals we pretend to defend.
  1. If you think your vegan option at Chipotle (or other non-veg place with one « vegan dish ») is vegan, think again. Do you really believe that they cook your food on a separate grill than the one used to grill animal body parts? Your food is certainly contaminated and as I pointed above, the chances that it contains what you don’t want to eat are high.
  1. Vegan businesses are usually owned by small entrepreneurs who want to do the right thing. When I was in Los Angeles, I tried to support the L.A. Vegan Crepe, whose owners are not only ethical vegans but do bunny rescues. In other words, they had no life. I created movie/dinner events there to encourage our community to support them instead of supporting their local Burger King (because it has a vegetarian burger). As vegans, isn’t it the right thing to support our own first when they are the ones struggling the most to do the right thing? Or is it just because some vegans, still conditioned by mainstream non-vegan thinking, choose convenience over doing the right thing?

Now, my opinion on this is finite when it comes to big cities like Los Angeles which have all the vegan convenience we can get. There is no excuse to do otherwise.

The problem is that not everyone lives in Los Angeles. Some of you live in small towns or villages where there is absolutely nothing. But should you support non-vegan businesses?

One approach in this case, is to encourage them to offer what big cities have: more vegan choice. I also wish there were more courageous entrepreneurs in these places who tried to bring the vegan message to their local places by creating 100% vegan businesses. But we have an economic crises all over the world and I understand that starting a vegan business is extremely hard. That is why the L.A. Vegan Crepe (and a few others) eventually closed down, not just for lack of support from vegans themselves but because it was a very hard and brave thing to do in the first place.

The second approach is to start your own whole foods vegan delivery system and stop relying on your local businesses to provide for you. You can also find a CSA (Community Supported Agriculture) in the US which supports local small farmers (which is better than a giant corporation). In Europe, we have tons of farmers’ markets with local produce.

Get your butt in the kitchen! Cooking is an art that is getting lost and a lot of vegans choose the junk food route (which is not healthy in the long term) instead of reconnecting with their food. You can find vegan cookbooks everywhere to help you. Even in small towns, there is always a veg section in bookstores and at least one vegan cookbook. If I can find them in a small pro-bullfighting French city like Nimes (France), you definitely can!

When I moved to France in August, I discovered there were nearly no vegan products on the market unless I lived in Paris (or another big city), which has several vegan restaurants. (I am not counting the abundance of fruits, vegetables, and so on) but I also realized that I needed to encourage local businesses (not big corporations) to see the bigger picture and see what their advantages were at increasing or changing their businesses to more veg-friendly outlooks.

They are very aware of the millions of tourists visiting France each year. Paris is the most visited city in the world for instance. Nimes is famous for its Roman buildings and therefore attracts a lot of tourists from England and Germany (which we know have more vegetarians and vegans).

In France, a lot of local small businesses still flourish and I am not talking about giving money to giant corporations (aka giant killing machines). I therefore connected with Happy Cow and started visiting my local businesses to show them that there is worldwide demand for veganism/vegetarianism and I found out that they were in fact excited to be included and offer a choice to vegan customers. The more we encourage them, the more some of them and new ones may in fact turn to a 100% vegan way of living.

That is the situation for small places where there are no vegan restaurants or businesses easy to find.

How about voting at the booth for the people who really matter. Dennis Kucinich (who is known as the only – now former – vegan congressman) had a bid for being chosen as the candidate for the democratic party in the 2004 election. But what did vegans (and others) do? Instead of voting with their conscience (and it doesn’t have to be Kucinich, it can be anyone you really feel strongly about), they voted for the lesser of two evils as usual (or as Michael Moore, who is becoming more vegan each day according to Victoria Moran, once said « the evil of two lessers »).

According to this article on the Raw Food World website (16 Millions Vegans and Vegetarians in the USA), we have 16 millions vegans and vegetarians in the USA. If these 16 millions voted with their conscience now instead for settling down for the status quo, we could have sent a strong message to the fascists who control us all.

Think about it and stop settling down for that lesser of two evils and actually join together to make your statement. The worse scenario that can happen is that the majority will still vote for the idiots but that more people who vote for the alternative will be heard.

In France, when we are not happy with something, we strike. Our government is scared of us. In America, people are scared of the government (to quote what an American woman living in Paris said in the movie Sicko by Michael Moore).

Isn’t it time that we really vote the right way? Let’s vote with our wallets first. That is our biggest power. There are places where I can find vegan products and I found them and that is my vote. When I was in Los Angeles, I voted by supporting vegan only businesses because they need our help to stay, non only in business, but to inspire others to do the same. In small places, it is about creating more awareness so the options increase and it eventually inspires some people to go all the way.

The choice is yours today. Make it the right one.

Picture: courtesy www.Pixabay.com

© Copyright VeganEmpowerment/Veronique Perrot – November 2014 – No republishing allowed unless permitted. Sharing is encouraged.

A View from Utopia

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Please check out my new essay published on The Flaming Vegan website.

….I look back in time and see a world I seldom imagine. I was raised to believe in goodness and kindness but what my history teacher taught me really distraught me. I opened my electronic history book and contemplated how lucky I was to be born now and not a hundred years ago. I look at how the Earth is now thriving again with awe and love and try to remember that it wasn’t always so….

http://www.theflamingvegan.com/view-post/THE-VIEW-FROM-UTOPIA

Photo courtesy of http://www.Pixabay.com

© The Flaming Vegan and VeganEmpowerment.com – March 2014 – All Rights Reserved. Printing by permission only.

CONDITIONING, HISTORY & SCIENCE: Breaking Free to better Advocate for Non-Humans and Humans

March 2nd, 2014

The Animal Advocacy Museum presents a talk by Veronique N. Perrot, World Peace Diet Facilitator, Holistic Vegan Coach and Certified in Plant-Based Nutrition, on the power of our society to condition us and how we can break free and help others get free by recognizing the signs of our own conditioning.

Part 1 – http://www.youtube.com/watch?v=Ij0IRH0molw

Part 2 – http://www.youtube.com/watch?v=TM7pB9M6980

Part 3 – http://www.youtube.com/watch?v=lgOGeyn-3bE